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Thanksgiving Stuffing [Vegan] – One Green Planet

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Thanksgiving Stuffing [Vegan]

The right Thanksgiving stuffing for stuffing child pumpkins, squash, or peppers.

Substances You Want for Thanksgiving Stuffing [Vegan]

  • 1/2 tablespoon vegan butter
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 4.5-ounce bag vegan croutons
  • 1/4 cup dried cranberries
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • A touch of black pepper
  • 1/4-1/2 cup no-chicken broth
  • 1 cup cooked wild rice

Easy methods to Put together Thanksgiving Stuffing [Vegan]

  1. In a saucepan, soften vegan butter and throw in celery and onion and simmer on low-medium warmth till tender.
  2. Toss into mixing bowl with croutons, cranberries, poultry seasoning, onion powder, pepper, and broth.
  3. If you’re not stuffing greens and simply going to place it right into a casserole dish, add 1/2 cup of broth to combine.
  4. If you’re stuffing greens with this, then add 1/4 cup of broth. The greens will infuse the stuffing with moisture, so you do not want as a lot broth.

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