Meet our Toffee Scotcharoos: a enjoyable twist on the chewy peanut butter butterscotch Krispie deal with often called scotcharoos. Now filled with a scrumptious toffee crunch, we’ve made positive each bar has that excellent chewiness you’re keen on. We preserve our cooking approach excellent—maintaining the sugar and syrup combine from boiling over—so that you get no exhausting or robust bites, simply yummy, chewy goodness.
In search of our authentic All the time Chewy Scotcharoos? We don’t blame you. They’re absolute perfection!
Why Our Recipe
- Our heating approach ensures each chew is completely chewy and by no means exhausting.
- Might be made the day earlier than and keep each chewy and preserve the crunch of the toffee bits.
I’ve all the time had a tender spot for scotcharoos at gatherings—they’re the primary deal with I attain for! This Toffee Scotcharoo recipe takes that traditional favourite to the subsequent degree by including a tasty little crunch from toffee bits. With this model, we’re not simply maintaining issues chewy—we’re introducing an irresistible crunch that makes these bars a complete crowd-pleaser. Whether or not you’re sharing at a potluck or treating your self, these Toffee Scotcharoos are positive to be successful.
Ingredient Notes
- Rice Krispies Cereal: You possibly can persist with the unique model or go for any generic model—no matter puffs your rice! Be at liberty to experiment with different comparable plain cereals when you’re feeling adventurous.
- Corn Syrup: An invert sugar that retains the bars from crystallizing and offers these bars their signature chewiness. Bear in mind, excessive fructose corn syrup is a very completely different ingredient. We don’t advocate utilizing different invert sugars like maple or honey because the water content material may have an effect on the end result.
- Granulated Sugar: This groups up with the corn syrup to create a clean, candy binder that’s essential for the feel of the bars. Bear in mind, preserve that combination from boiling to maintain every part excellent.
- Creamy Peanut Butter: We use creamy to maintain it clean, however when you’re all about texture, be at liberty to make use of crunchy peanut butter. Wish to combine it up? Almond butter and even cookie butter are nice substitutes that also preserve the wanted consistency.
- Heath Toffee Bits: You possibly can select plain toffee bits or these combined with chocolate for a bit extra decadence.
- Chocolate Chips and Butterscotch Chips: If you happen to’re trying to tweak the flavour profile, swapping out butterscotch chips for peanut butter chips presents a enjoyable variation.
Warmth Management
Sustaining the suitable temperature for the sugar and corn syrup combination is essential for a chewy outcome. You’ll need to warmth it simply till it’s on the cusp of boiling, round 199-200 levels Fahrenheit. This exact management prevents the combination from hardening as soon as it cools, making certain your scotcharoos keep splendidly chewy, with that added toffee crunch completely intact.
The Proper Texture
If you combine the cereal with the peanut butter syrup, it ought to look gooey—this can be a good factor, even when it appears too moist. If it seems dry, you might need added an excessive amount of cereal. Don’t fear, although; the combination will agency up because it cools, making certain every chew is completely chewy with simply the correct quantity of crunch.
Preserve the Toffee Crunch
It is very important fold within the toffee bits after every part is coated with the new peanut butter syrup. If you happen to tried so as to add it into the cereal and blend all of it collectively it might simply soften and never give the specified consistency.
Melting the Topping
The chocolate and butterscotch chips create that heavenly layer on prime of your Toffee Scotcharoos, and melting them appropriately is essential. Use the microwave for comfort, heating them in 30-second bursts and stirring in between. This methodology helps keep away from any burnt or seized chocolate, making certain your topping is irresistibly clean and creamy.
Cool Earlier than Chopping
The scotcharoos needs to be allowed to chill fully, making certain the chocolate topping units earlier than chopping into squares. This prevents the bars from falling aside and helps obtain clear cuts.
Storage and Reheating Directions
Retailer leftovers in an hermetic container on the counter at room temperature. Scotcharoos will keep recent for as much as 5 days.
