![Tofu Frittata With Smoky Eggplant Salsa [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/frittata-1068x580.jpg "frittata.jpg")
This dish is really easy to place collectively, and topped with a smokey eggplant salsa its simply out of this world. I like how easy substances come collectively and may take advantage of superb taste mixtures. The eggplant is just sauteed in a little bit of garlic and olive oil, then tossed with contemporary tomatoes and cilantro which offsets the frittata fairly properly. I’m all about cramming as many greens in as doable into all of my meals and this manner simply makes it a lot simpler. For those who had been having peeps over you could possibly pair it up with a pleasant spring salad and you’re in your option to one fabulous brunch.
Tofu Frittata With Smoky Eggplant Salsa [Vegan]
Substances You Want for Tofu Frittata With Smoky Eggplant Salsa [Vegan]
- 1 Pacakge Additional Agency Tofu, water packed
- 1/3 c. unsweetened non dairy milk
- 1 Tbsp. cornstarch
- 3 Tbsp. Dietary Yeast
- 1 tsp. floor mustard
- 2 tsp. turmeric
- 1 small onion, high quality diced
- 1 pink pepper, diced
- 2 small potatoes, diced
- 1 Tbsp. olive oil
- 2 cl. garlic
- Salt and Pepper
Eggplant Salsa:
- 1 medium eggplant
- 2 cloves garlic
- 1 Tbsp. additional virgin olive oil
- 2 small tomatoes, diced
- 1/2 tsp. smoked paprika
- 1/4 c. pink wine vinegar
- 1/3 c. cilantro, diced
- salt and pepper
The way to Put together Tofu Frittata With Smoky Eggplant Salsa [Vegan]
Frittata:
- Preheat the oven to 375F and put together a pie dish by spraying with a non stick cooking spray. Utilizing parchment minimize a circle the identical dimension as your dish and place inside. Put aside.
- Warmth a small skillet over medium excessive warmth. Add oil and garlic. After about 2 minutes add within the potatoes, onions and pepper. Saute about 10 minutes or till greens are smooth and have a slight crisp on the surface. Put aside.
- Pat the tofu dry and crumble right into a meals processor. Add within the dietary yeast, cornstarch, almond milk, tumeric, mustard and salt and pepper. Course of till clean.
- In a big bowl pour within the tofu combination and and add within the greens. Combine and pour into pie dish.
- Bake about 40 minutes or till the highest of the frittata is agency to the contact. Let cool.
For the Eggplant Salsa:
- In a medium skillet, warmth the oil over medium excessive warmth. Add in eggplant and saute about 5-6 minutes or till eggplant is smooth and has a slight crisp on the surface. Pour eggplant right into a bowl and mix the remaining substances. Season to style with salt and pepper.
