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Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
A constant wealthy taste with plenty of protein blended together with your aromatics, resembling garlic, ginger, and onion. Merely simmer to pay attention.
This tomato coconut curry with cauliflower and chickpeas is made with easy elements and spices, so will probably be straightforward to make and revel in!
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Notes
Dietary Info
Per Serving of Curry (earlier than added naan or rice): Energy: 333 | Carbs: 56 g | Fats: 5 g | Protein: 19 g | Sodium: 368 mg | Sugar: 15 g
