In the event you’ve by no means had vegan chia seed pudding earlier than, it’s a brilliant wholesome pudding-like snack loaded with vitamins from chia seeds. And, there are such a lot of totally different varieties you can also make too!
Though I usually make some form of chocolate chia seed pudding, this time I wished to strive one thing totally different.
Vanilla Bean and Mango Chia Seed Pudding [Vegan]
Elements You Want for Vanilla Bean and Mango Chia Seed Pudding [Vegan]
- 1 1/2 cup do-it-yourself almond milk
- 1/2 cup natural mango (diced small)
- 1 1/4 teaspoon natural vanilla bean powder (100% natural vanilla bean)
- 4 tablespoons natural chia seeds
- 2 tablespoons natural uncooked coconut crystals (or sweetener of your selection)
The right way to Put together Vanilla Bean and Mango Chia Seed Pudding [Vegan]
- Put together the mango: peel the mango and cube into small items.
- Add the diced mango and all different components to a mason glass jar.
- Seal the lid tightly and shake vigorously till all the pieces is combined collectively nicely.
- Put within the fridge for about half-hour, or till it corporations up somewhat.
- Non-obligatory: add additional diced mango for garnish.
- Take pleasure in!
