![Baked Donuts With Blueberry Jam Glaze [Vegan]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/1747978822_donuts-1068x580.jpg "1747978822_donuts.jpg")
This recipe will be made with recent or dry fruit; you will be as versatile as you want! I went out on the lookout for recent blueberries however for some unusual purpose they didn’t have them on the native market. So I modified my thoughts and used dried cranberries and raisins as a substitute. Similar goes for the glaze — I used blueberry jam, however in the event you want raspberry or strawberry, go for it!
Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!
Components You Want for Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!
- 2 ounces unrefined sugar
- 4 ounces vanilla soy milk
- 1 3/4 ounce applesauce
- 1 tbsp vegetable oil
- 1 tbsp vanilla essence
- 4 1/4 ounces all function flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 2 ounces dried cranberries and raisins
- Pinch of cinnamon and nutmeg
Glaze:
- 1 tbsp blueberry jam
- 3/4 vegan icing sugar
- 1 tsp vanilla soy milk
- Few drops of lemon juice
Easy methods to Put together Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!
- Preheat the oven at 325 levels.
- Combine all of the doughnut components collectively in a bowl.
- Fill your doughnut baking pan with the donut combine. Every gap ought to be crammed about 2/3 of the way in which.
- Stick your donuts within the oven and allow them to bake for 20 -25 minutes.
- As soon as your donuts are prepared, wait 5 minutes. earlier than eradicating them from the pan. Allow them to relaxation for 30 minutes. earlier than placing on the glaze.
- Combine all of the glaze components collectively, and drizzle over the doughnuts utilizing a spoon.
