Very Cherry Doughnuts [Vegan]

Looooove is within the air! Primarily due to the aroma of cherry doughnuts. Mmmm. Excellent to make on your sweetheart or simply for your self!

Components You Want for Very Cherry Doughnuts [Vegan]

1 flax egg (1 tbs floor flaxseed + 2 tbs water)
1 cup all-purpose flour
⅓ cup agave
½ cup soy milk
¼ cup vegan butter
1 tsp cherry juice (not obligatory, however provides extra taste)
1 tsp vanilla
1½ tsp baking powder
Sprint of salt
1/3 cup diced/chopped cherries
2-3 drops of purple dye – for pink coloration (or you would even use beet juice, in case you are against dyes!)

For icing:

1-2 cups confectioners sugar (add kind of for desired consistency)
1 tbs water
2-3 drops of purple dye (or you would even use beet juice, in case you are against dyes!)

Combine flax seed and heat water in small bowl to create your flax egg- put aside.
In bowl, combine agave nectar, soy milk, flax egg, butter, cherry juice, and vanilla till properly mixed.
Slowly add flour, baking powder, and salt to combine, till mixed.
Grease your donut pan and add batter to molds.
Bake at 350 F for about 15 min, or extra relying in your oven. They’ll have a “bounce” to them for those who pat them together with your fingers.
Carried out? Cool when you whip up your icing.
For icing, whisk sugar sugar, water, and dye.
Spoon glaze onto donuts and add sprinkles, chocolate chips, sugar… no matter your coronary heart wishes!