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White Bean and Pumpkin Veggie Burgers [Vegan, Gluten-Free]
Nothing beats a very good ol’ veggie burger, particularly when it may be made simply at residence and is loaded up with nothing however the BEST components. Not solely that, however these white bean and pumpkin veggie burgers are excellent for autumn, filling, wholesome, and simply plain lovable. The burgers are…
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Substances You Want for White Bean and Pumpkin Veggie Burgers [Vegan, Gluten-Free]
Learn how to Put together White Bean and Pumpkin Veggie Burgers [Vegan, Gluten-Free]
- Combine the flaxseed meal and water in a small bowl and set it apart for quarter-hour to thicken right into a flax “egg.”
- Within the meantime, seize a medium pan, and add in 2-3 tablespoons of water, together with the onions, garlic, and celery. Sauté till translucent, about 4-5 minutes.
- In a meals processor, add within the flax “egg,” cooked greens, and the entire remaining components. Course of for 30-45 seconds, or till all components are blended collectively however nonetheless stay a bit chunky. Place into the fridge for 10 minutes.
- Line a big sheet pan with parchment paper or a silicone baking mat. Take away the dough from the fridge and kind combination into patties utilizing a mould or the highest ring of a mason jar, then place them onto the lined pan. Every patty needs to be about 1/3 cup giant, and this can lead to 8 patties. Place within the fridge to set for 20 minutes.
- Preheat oven to 375°F. Bake patties for 25 minutes, rigorously flip, then bake for one more 5-10 minutes or till browned.
- Permit the patties to chill utterly earlier than assembling your burgers.
Dietary Data
Per Serving: Energy: 166 | Carbs: 31 g | Fats: 2 g | Protein: 6 g | Sodium: 311 mg | Sugar: 2 g
Calculation solely accounts for burger patty components.
Word: The knowledge proven relies on accessible components and preparation. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
