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Wild Rice and Bread Stuffing With Roasted Grapes [Vegan]
Roasted grapes are an underrated meals in my guide – they’re candy little nuggets of deliciousness. So once I was trying to find a brand new twist for Thanksgiving stuffing, roasted grapes naturally got here to thoughts. I additionally added pecans, and used wild rice along with the same old bread. Between the…
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The best way to Put together Wild Rice and Bread Stuffing With Roasted Grapes [Vegan]
- Cook dinner the wild rice in line with package deal instructions, and drain off any remaining liquid on the finish of the cooking time. Warmth the oven to 400 levels.
- Toss the grapes with 2 teaspoons oil and bake on a rimmed baking sheet for quarter-hour. Decrease the warmth to 300 levels. Place the bread on rimmed baking sheets and bake till dry, about 25 minutes. Place in a big bowl.
- Warmth 1 tablespoon oil over medium warmth in a big skillet. Sauté onions and celery for five minutes. Add wine and cook dinner for 2-3 minutes.
- Add to bread combination, together with 4 tablespoons olive oil, herbs, salt and pepper, pecans, parsley, cooked wild rice and roasted grapes. Stir gently, then add broth. Place the stuffing in a baking dish.
- Cowl and bake for 20 minutes at 350 levels, then uncover and bake for quarter-hour longer.
