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Zucchini Skillet Cobbler [Vegan]
This zucchini cobbler is a completely delicious late summer time dessert. By being cooked in (xylitol) caramel, the zucchini turns into surprisingly candy and simple scrumptious.
Substances You Want for Zucchini Skillet Cobbler [Vegan]
Find out how to Put together Zucchini Skillet Cobbler [Vegan]
- Preheat oven to 350 F. Warmth a greased 8-inch forged iron skillet over medium warmth.
- Stir continuously till the xylitol is totally melted, because it burns simply.
- Add within the chopped zucchini and prepare dinner, stirring sometimes, till golden, about 8 minutes.
- Stir collectively all of the components for the topping and sprinkle on high of the zucchini.
- Bake within the oven at 350 F for about half-hour, or till the topping is golden. Let cool for a couple of minutes earlier than digging in.
