We’ve packed all these cozy, heat flavors of fall right into a pull-apart monkey bread that can have everybody reaching for extra. The bread itself is made with pumpkin and the comforting flavors of cinnamon, nutmeg, and cloves. It’s topped with a heavenly cinnamon cream cheese frosting that makes this bread unattainable to withstand. Simple to make and even simpler to eat, this pumpkin pull-apart monkey bread is nice to take to a celebration or to share with your loved ones on a comfortable evening in! This no-fuss recipe is your ticket to fall baking bliss.
In order for you extra pumpkin recipes, check out our Tremendous Moist Pumpkin Bread or our Simple Pumpkin Bars.
Why Our Recipe
- All that pumpkin goodness with flavors that simply screams fall! It simply tastes like autumn!
- Cinnamon cream cheese frosting takes it to an entire new degree of deliciousness.
- A no-fuss dough that’s so gentle, you’ll need to flip it right into a loaf.
A number of monkey bread recipes use premade dough, however we love the flavour and texture that comes from making your individual dough! If that sounds intimidating, don’t fear in any respect—we have now easy steps that can make the method seem to be a bit of cake, and it will likely be nicely well worth the effort for the superb taste and texture you’ll get in return. And in case your children wish to bake, it is a nice one to allow them to enable you out with! Making the dough balls and dipping them within the butter combination is a enjoyable exercise that everybody can take part on.
Ingredient Notes
- Yeast: We suggest utilizing prompt dry yeast as a result of it’s just a little faster, however it’s also possible to use lively dry yeast in case you want. The distinction is that lively dry yeast would require proofing in heat water, however prompt dry yeast gained’t.
- Heat Water: When making bread dough, it’s at all times essential to make use of heat water to assist the yeast develop, however make certain it doesn’t get too sizzling. Our rule of thumb is that it ought to really feel like tub water.
- Heat Milk: Similar factor as the nice and cozy water. For the very best outcomes, warmth the milk to between 100-110°F.
- Pumpkin Puree: You’ll be capable to discover cans of pumpkin puree in your native grocery retailer, and also you’ll in all probability be capable to discover it even when it’s out of season! Most grocery shops nonetheless often maintain cans in inventory within the baking aisle all 12 months lengthy.
- Brown Sugar: Gentle or darkish brown sugar will work right here—darkish gives you a deeper molasses taste.
- Spices (cinnamon, nutmeg, cloves): These spices are key to giving this bread its signature fall taste.
- Butter: Each softened and melted butter are utilized in completely different elements of this recipe. Make sure that to melt the butter for the dough and frosting, as this may guarantee every part mixes easily.
- Cream Cheese: For the frosting, you’ll need to use softened cream cheese. If it’s too chilly, it gained’t combine nicely, and also you’ll find yourself with lumps in your frosting. Depart it out at room temperature for about Half-hour earlier than utilizing.
Making the Dough by Hand
Don’t have a stand mixer? No downside! Making bread dough by hand is completely doable and generally is a enjoyable, hands-on expertise. Begin by mixing all of your elements in a big bowl with a sturdy wood spoon. As soon as the dough turns into too troublesome to stir, it’s time to get your palms concerned.
Evenly flour your work floor, then prove the dough and start kneading. Fold the dough in half, press it down, and rotate—repeating this movement for about 8-10 minutes. The dough will begin off just a little sticky, however as you knead, it ought to grow to be clean and elastic. You’re aiming for a gentle, cheesy dough that springs again when pressed, however doesn’t follow your palms. That may get you that completely pillowy texture that makes this monkey bread so scrumptious!
Bundt Pan vs Loaf Pans
For those who’re utilizing a bundt pan, you’ll get that traditional, pull-apart monkey bread form with its stunning ring presentation. A ten-12 cup bundt pan is the right measurement for this recipe, permitting the dough balls to bake evenly.
Don’t have a bundt pan? This recipe additionally works in two commonplace 9×5-inch loaf pans, good for sharing or freezing one for later! Divide the dough evenly between the 2 pans, and bake at 350°F for 25-Half-hour. Keep watch over the loaves—they’re achieved after they flip a deep golden brown and the interior temperature reaches 190°F. The loaf pans provide you with that very same gentle, pull-apart texture, with out having to have a particular pan Plus, having two loaves means you possibly can share one or save one for later!
Frosting Variations
The cinnamon cream cheese frosting on this recipe is wealthy, creamy, and oh-so-delicious, however you possibly can at all times swap issues up! In order for you an additional layer of fall taste, attempt including a tablespoon or two of maple syrup to the frosting, or perhaps a little maple extract.
In search of one thing lighter? A easy powdered sugar glaze is one other unbelievable choice. Simply combine 1 cup of powdered sugar with 2 tablespoons of milk or heavy cream till clean, and drizzle it over the nice and cozy bread. And in case you’re a fan of additional cinnamon, you possibly can sprinkle just a little on high for that last contact.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 5 days. Due to the cream cheese frosting, you need to maintain this within the fridge!
Freeze leftover parts by wrapping them tightly in plastic wrap adopted by a layer of aluminum foil. Retailer the wrapped bread in a resealable freezer bag for as much as 3 months. For greatest outcomes, freeze the frosting individually in a freezer-safe container. Thaw the bread at room temperature or within the fridge in a single day.
